I have been vegan for almost five years now. It has been an amazing journey and one of the best decisions I have ever made. I have a deep appreciation for the nourishment and healing properties of plants. Plants are unbelievably versatile and the layers of flavours created in some dishes never fails to astound me. I hope for the vegan food I share to be inspiring. Admittedly, my cooking style is bish bosh (use whatever is in the kitchen), reducing food waste (using leftovers), hearty dinners, yummy brunches and of course the obligatory treat.
Going vegan gave me a bit of a challenge to find new ways to recreate my favourite dishes. One of these had to be lasagna, as if your reading this I’m sure lasagna is a staple also. But what about vegan lasagna? How could the creaminess and richness be recreated?… View Post